For more than 50 years in Montresta, Sardinia, the Fancellu Bakery prepares traditional and modern crafts recipes to bring to your table the fragrance and goodness of dry bread.
Our Products
Traditional Bistoccu
Dry bread, long-life made according to the ancient and wise recipe of popular tradition of Montresta.
This bread speaks of our identity and its taste that tells a story: ours.
Integral Bistoccu
As all nutritionists advise for a correct diet: a healthy bread and fiber-rich, useful and bowel for proper digestion.
Ideal accompany it with cheeses and cold cuts.
Bistoccu 100% Sardinian wheat
Only the best Sardinian durum wheat for the creation of good doughs to satisfy the most discerning palates.
Raw materials genuine to keep alive the ancient traditions of Sardinia and eat healthy.
Multigrain Bistoccu
All the typical features of bistoccu is enriched with a really good taste, as well as healthy for the natural fiber intake.
Great on its own or to accompany both sweet and savory.